Michael Kuettner > wrote:

> It's exactly the opposite here. Wiener Schnitzel is always veal.
> If a restaurant uses pork, it has to declare that on the menu -
> then it's "Wiener Schnitzel vom Schwein".

Here in Germany, a pork schnitzel made the same way as Wiener Schnitzel
has to be labelled "Schnitzel Wiener Art", which means basically the
same thing as "Wiener Schnitzel" and is a sneaky way of marketing a
different thing. Many people do not even recognise the difference.

Victor