"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>> Has anyone used this before? If so, about how much did you use per
>> steak? I ask this because of a possible mistake tonight. It is my
>> husband's birthday and Angela cooked dinner for him. I bought a large
>> bag of this seasoning at the health food store. I've seen it other
>> places, but it had soy in it. This did not. Perhaps there are different
>> versions of it?
>>
>> Anyway... We've never used it before and she is only familiar with steak
>> rub. She put it on heavily like you would with a rub. I could see that
>> it had large grains of salt in it and I fear this would be too much salt
>> even for my salt loving husband.
>>
>> She tried to scrape some off and I tried to take more off with a paper
>> towel.
>>
>> In the end, he refused to eat it. Said it was inedible. Told her not to
>> eat it or she would get sick. Oddly she is eating it and says it tastes
>> fine. I can't try it because I don't digest steak.
>>
>> So have you used it? Did she put too much on?
>
>
> Tell your husband I said Happy Birthday, and tell Angela that she did a
> good job!

Okay, I will. Angela just made a cake too. Not sure how well that will
come out because we had to use egg replacer for 3 eggs. We normally buy her
cakes but Betty Crocker now has gluten free mixes and they make small final
products. So we'll see...