Cheri wrote:
> "Ozgirl" > wrote in message
> ...
>> Cheri wrote:
>>> "Julie Bove" > wrote in message
>>> ...
>>>> Has anyone used this before? If so, about how much did you use per
>>>> steak? I ask this because of a possible mistake tonight. It is my
>>>> husband's birthday and Angela cooked dinner for him. I bought a
>>>> large bag of this seasoning at the health food store. I've seen it
>>>> other places, but it had soy in it. This did not. Perhaps there
>>>> are different versions of it? Anyway... We've never used it
>>>> before and she is only familiar with
>>>> steak rub. She put it on heavily like you would with a rub. I
>>>> could see that it had large grains of salt in it and I fear this
>>>> would be too much salt even for my salt loving husband.
>>>>
>>>> She tried to scrape some off and I tried to take more off with a
>>>> paper towel.
>>>>
>>>> In the end, he refused to eat it. Said it was inedible. Told her
>>>> not to eat it or she would get sick. Oddly she is eating it and
>>>> says it tastes fine. I can't try it because I don't digest steak.
>>>>
>>>> So have you used it? Did she put too much on?
>>>
>>>
>>> Tell your husband I said Happy Birthday,
>>
>> You are kinder than I!
>
> Did you not see the sarcasm in that? :-)

Lol, no. But nice to that you didn't mean it Poor little Angela, doing
her best to please him.