"Julie Bove" > wrote in message
...
> Has anyone used this before? If so, about how much did you use per steak?
> I ask this because of a possible mistake tonight. It is my husband's
> birthday and Angela cooked dinner for him. I bought a large bag of this
> seasoning at the health food store. I've seen it other places, but it had
> soy in it. This did not. Perhaps there are different versions of it?
>
> Anyway... We've never used it before and she is only familiar with steak
> rub. She put it on heavily like you would with a rub. I could see that
> it had large grains of salt in it and I fear this would be too much salt
> even for my salt loving husband.
>
> She tried to scrape some off and I tried to take more off with a paper
> towel.
>
> In the end, he refused to eat it. Said it was inedible. Told her not to
> eat it or she would get sick. Oddly she is eating it and says it tastes
> fine. I can't try it because I don't digest steak.
>
> So have you used it? Did she put too much on?
>

Ahhh. That's really sad. I don't know anything about this seasoning, but I
do know that my father would have eaten *anything* I made for him and would
have found something good to say about it. He was always happy when we did
things for him, and he let us know it. Both of my parents were very caring,
giving parents (I'm *not* saying the situation is different for Angela), and
I think that attitude was part of the love we always felt. Can you suggest
to him to "lighten up" and let Angela know he appreciates her attempt?

MaryL