In article >,
"brooklyn1" > wrote:

> "koko" > wrote in message
> ...
> > On 05 Sep 2009 19:46:49 GMT, "Michael \"Dog3\""
> > > wrote:
> >
> >>koko > :
> >>in rec.food.cooking
> >>
> >>>
> >>> Found a couple of really nice sized New York steaks in the used meat
> >>> bin. Grilled them over a mix of charcoal and mesquite briquettes.
> >>> That made for a nice hot fire.
> >>> The only thing I did was sprinkle them with some Montreal Steak
> >>> Seasoning.
> >>> These provided a couple of dinners and a some nice lunches.
> >>
> >>Looks absolutely mouth watering. Really nice job koko.
> >>
> >>Michael
> >
> > Thank you Michael. It 'twas pretty dang good.
> >
> >
> Actually there is no such cut as a "New York" steak... it's *New York Strip*
> steak.... it is also known as striploin, shell steak, Delmonico, Kansas City
> strip.

I think the rest of us were not so anal as we understood what she
meant...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe: