On Sun, 6 Sep 2009 08:47:51 -0700 (PDT), Kris wrote:

> On Sep 5, 11:03*pm, Sqwertz > wrote:
>> Carnitas for dinner.
>>
>> "Pork Loin Grilling Strips" cubed and marinated in chipotle and
>> ancho powders, Mexican oregano, orange zest, lime juice, and
>> allspice (with some olive oil). *Baked, then fried in it's own fat.
>> Crispy on the outside, soft on the inside - just how it's supposed
>> to be.
>>
>> Tortillas made with actual lard, partially home made salsa (used
>> Rotel tomatoes), cilantro, sour cream, and crumbled cotija cheese.
>> Best taco I've had for ... a long time.
>>
>> http://i29.tinypic.com/2w66omw.jpg
>>
>> Oh heck, I know I'm just going to want another one so I might as
>> well just make 2.
>>
>> http://i30.tinypic.com/nvy540.jpg
>>
>> It's cooking weekend for me. *I've got a nasty sinus infection so I
>> might as well stay home and feed it.
>
> Recipe please?

<snork> Here, I'll type it again:

"Pork Loin Grilling Strips" cubed and marinated in chipotle and
ancho powders, Mexican oregano, orange zest, lime juice, and
allspice (with some olive oil). *Baked, then fried in it's own fat.
Crispy on the outside, soft on the inside - just how it's supposed
to be.

Tortillas made with actual lard, partially home made salsa (used
Rotel tomatoes), cilantro, sour cream, and crumbled cotija cheese.

-sw