"brooklyn1" > wrote in message
...
>
> "Dave Smith" > wrote in message
> ...
>> koko wrote:
>>> Found a couple of really nice sized New York steaks in the used meat
>>> bin. Grilled them over a mix of charcoal and mesquite briquettes. That
>>> made for a nice hot fire. The only thing I did was sprinkle them with
>>> some Montreal Steak
>>> Seasoning. These provided a couple of dinners and a some nice lunches.
>>> http://i30.tinypic.com/33u9v9k.jpg
>>> http://i28.tinypic.com/2ii8kd0.jpg
>>
>>
>> Mmm... just the way I like them, charred on the outside and darned near
>> raw inside.
>
> I like rare but not carborized... I was served that TIAD steak at a
> restaurant it would go right back before I even cut into it.
>
>
>

Part of the blackening is the Montreal Steak Seasoning.
I prefer medium w/just salt and pepper.