"brooklyn1" > wrote in message
...
>
> "koko" > wrote in message
> ...
>> On 05 Sep 2009 19:46:49 GMT, "Michael \"Dog3\""
>> > wrote:
>>
>>>koko >
:
>>>in rec.food.cooking
>>>
>>>>
>>>> Found a couple of really nice sized New York steaks in the used meat
>>>> bin. Grilled them over a mix of charcoal and mesquite briquettes.
>>>> That made for a nice hot fire.
>>>> The only thing I did was sprinkle them with some Montreal Steak
>>>> Seasoning.
>>>> These provided a couple of dinners and a some nice lunches.
>>>
>>>Looks absolutely mouth watering. Really nice job koko.
>>>
>>>Michael
>>
>> Thank you Michael. It 'twas pretty dang good.
>>
>>
> Actually there is no such cut as a "New York" steak... it's *New York
> Strip* steak.... it is also known as striploin, shell steak, Delmonico,
> Kansas City strip.
>
Actually, Delmonico's in NYC uses a cut from a prime rib.