Kswck wrote:
>
> I've seen recipes that say cook the ribs first-boil or braise-and others
> that say don't. I've seen recipes that say smoke them first-I don't have
> current access to a smoker.
>
> Any help would be appreciated.

Just a suggestion - keep it simple. When I cook ribs inside, I rub the
ribs with my favorite spices/seasonings, put them on a rack+pan into the
oven at 400F for the first 10-15 minutes, then turn the heat down to
about 325F. I usually start cooking with the bone-side turned upwards
then turn over about 20-25 minutes into the cooking time. Total cooking
time is about more or less about 45-60 minutes, just depends. When I
use a sauce for, I'll crank the oven back up to 400F and slather on the
sauce, then cook for an additional 10 minutes. Don't forget the
"ultimate kitchen rule." <G>

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!