koko wrote:
> Found a couple of really nice sized New York steaks in the used meat
> bin. Grilled them over a mix of charcoal and mesquite briquettes.
> That made for a nice hot fire.
> The only thing I did was sprinkle them with some Montreal Steak
> Seasoning.
> These provided a couple of dinners and a some nice lunches.
>
> http://i30.tinypic.com/33u9v9k.jpg
> http://i28.tinypic.com/2ii8kd0.jpg
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 08/31

Hi koko -

My Turn to chime in :-)

I don't usually char my steaks to quite that degree, but thats because I
probably cook at a bit lower temp. But I certainly wouldn't call those
burnt as that would either be rude or ignorant. I know what a tasty
steak looks like, and you cooked the inside perfectly.

Nice job,

Bob