Julie Bove > wrote:
: Has anyone used this before? If so, about how much did you use per steak?
: I ask this because of a possible mistake tonight. It is my husband's
: birthday and Angela cooked dinner for him. I bought a large bag of this
: seasoning at the health food store. I've seen it other places, but it had
: soy in it. This did not. Perhaps there are different versions of it?

: Anyway... We've never used it before and she is only familiar with steak
: rub. She put it on heavily like you would with a rub. I could see that it
: had large grains of salt in it and I fear this would be too much salt even
: for my salt loving husband.

: She tried to scrape some off and I tried to take more off with a paper
: towel.

: In the end, he refused to eat it. Said it was inedible. Told her not to
: eat it or she would get sick. Oddly she is eating it and says it tastes
: fine. I can't try it because I don't digest steak.

: So have you used it? Did she put too much on?

For future reference. If you think you have put too much rub or salt on
raw meat, just rinse it off. If it is a new spice combo or seasoning,
take a taaste on the tip of your finger sto se if it is a high % of slt or
other flavorings you don't like.

Wendy