"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : Has anyone used this before? If so, about how much did you use per
> steak?
> : I ask this because of a possible mistake tonight. It is my husband's
> : birthday and Angela cooked dinner for him. I bought a large bag of this
> : seasoning at the health food store. I've seen it other places, but it
> had
> : soy in it. This did not. Perhaps there are different versions of it?
>
> : Anyway... We've never used it before and she is only familiar with
> steak
> : rub. She put it on heavily like you would with a rub. I could see that
> it
> : had large grains of salt in it and I fear this would be too much salt
> even
> : for my salt loving husband.
>
> : She tried to scrape some off and I tried to take more off with a paper
> : towel.
>
> : In the end, he refused to eat it. Said it was inedible. Told her not
> to
> : eat it or she would get sick. Oddly she is eating it and says it tastes
> : fine. I can't try it because I don't digest steak.
>
> : So have you used it? Did she put too much on?
>
> For future reference. If you think you have put too much rub or salt on
> raw meat, just rinse it off. If it is a new spice combo or seasoning,
> take a taaste on the tip of your finger sto se if it is a high % of slt or
> other flavorings you don't like.

The reason I didn't try to rinse it is because she had already put two of
them in the pan. I had her put less on the other two, but I have since
found out she didn't use too much. I didn't taste it because there is
garlic in it and I can't stand garlic.