sf wrote:
> On Sun, 06 Sep 2009 11:22:40 -0500, Omelet >
> wrote:
>
>> In article >,
>> "brooklyn1" > wrote:
>>
>>>>
>>> Actually there is no such cut as a "New York" steak... it's *New York Strip*
>>> steak.... it is also known as striploin, shell steak, Delmonico, Kansas City
>>> strip.
>> I think the rest of us were not so anal as we understood what she
>> meant...
>
> and anyone who still uses terms like strip loin, shell steak,
> Delmonico, Kansas City strip is hopelessly stuck in the past.
>
I don't see anything wrong with those terms. Can you explain why that is
a problem?