"W. Baker" > wrote:
> [ . . . ]
> For future reference. If you think you have put too much rub or salt on
> raw meat, just rinse it off. If it is a new spice combo or seasoning,
> take a taste on the tip of your finger to see if it is a high % of salt
> or other flavorings you don't like.

Rubs, dips and salsas should all get that taste test tuning before using.

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