"Julie Bove" > wrote in message
...
> Has anyone used this before? If so, about how much did you use per steak?
> I ask this because of a possible mistake tonight. It is my husband's
> birthday and Angela cooked dinner for him. I bought a large bag of this
> seasoning at the health food store. I've seen it other places, but it had
> soy in it. This did not. Perhaps there are different versions of it?
>
> Anyway... We've never used it before and she is only familiar with steak
> rub. She put it on heavily like you would with a rub. I could see that
> it had large grains of salt in it and I fear this would be too much salt
> even for my salt loving husband.
>
> She tried to scrape some off and I tried to take more off with a paper
> towel.
>
> In the end, he refused to eat it. Said it was inedible. Told her not to
> eat it or she would get sick. Oddly she is eating it and says it tastes
> fine. I can't try it because I don't digest steak.
>
> So have you used it? Did she put too much on?



I use it all the time. The one I use is called "Canadian Steak Seasoning"
by Tones. I sprinkle it on lightly. It does contain a lot of salt. If
you do both sides of the meat, use a lighter touch yet. But it is an
absolutely delicious seasoning, and I wouldn't do a steak without it.

--

Evelyn

"Even as a mother protects with her life her only child, So with a boundless
heart let one cherish all living beings." --Sutta Nipata 1.8