Kajikit wrote:
>
> I bought a tbone that weighs just over 2lbs and it's over an inch
> thick... obviously if I try to cook it all the way through in the
> frypan it's going to turn into shoeleather! Can anyone advise on
> finishing it in the oven? Dh will happily eat steak still mooing but I
> like it medium. We want to have the steak for dinner tonight, so
> please help! (no we don't have a grill...)


Not sure if this will work for you or not --- when I have thick bone-in
steaks or chops to cook, I like to cook them upright on the bone end for
a few minutes, give or take some -- doesn't matter when cooking on the
stove or the grill. This method may require a balancing act This
allows the bone to heat up a little bit and the meat closest to the bone
isn't so raw when the rest of the steak/chop has finished cooking. I
hope this makes sense.

Sky, who's far from expert ;>

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!