In article >,
atec 7 7 <"atec > wrote:

> Omelet wrote:
> > In article >,
> > atec 7 7 <"atec > wrote:
> >
> >> the ultimate test of a blade is production boning
> >> and a boning blade will fall through anything in skilled hands
> >
> > You saw the pic. I also bone with that knife. I've deboned entire
> > turkeys in a matter of minutes with that knife...
> >
> > honing it away from me...
> >
> > I do love my chinese chef's knife. Holds one hell of an edge, is the
> > perfect weight and good for a number of applications.
>
> I use a well worn slicing knife reground into a 7" boner
> not for the beginner though so you do what you need and feel is safe
> but remember there is usually a better/pro way
> if you don't own a glove purchasing one might be an idea ?
> quite affordable these days

Thanks, but I'll just keep doing what mom and dad taught me. ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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