Montreal Steak Seasoning
"Evelyn" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>> Has anyone used this before? If so, about how much did you use per
>> steak? I ask this because of a possible mistake tonight. It is my
>> husband's birthday and Angela cooked dinner for him. I bought a large
>> bag of this seasoning at the health food store. I've seen it other
>> places, but it had soy in it. This did not. Perhaps there are different
>> versions of it?
>>
>> Anyway... We've never used it before and she is only familiar with steak
>> rub. She put it on heavily like you would with a rub. I could see that
>> it had large grains of salt in it and I fear this would be too much salt
>> even for my salt loving husband.
>>
>> She tried to scrape some off and I tried to take more off with a paper
>> towel.
>>
>> In the end, he refused to eat it. Said it was inedible. Told her not to
>> eat it or she would get sick. Oddly she is eating it and says it tastes
>> fine. I can't try it because I don't digest steak.
>>
>> So have you used it? Did she put too much on?
>
>
>
> I use it all the time. The one I use is called "Canadian Steak
> Seasoning" by Tones. I sprinkle it on lightly. It does contain a lot of
> salt. If you do both sides of the meat, use a lighter touch yet. But
> it is an absolutely delicious seasoning, and I wouldn't do a steak without
> it.
Thanks!
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