Nick Cramer wrote:

>> Same as here, after a night in "Grasparossa" lambrusco wine they get
>> so tender, slurp!

> Lambrusco Grasparossa di Castelvetro, Reggio Emilia. Strong! You'd get
> messy eating anything after a night of that, but you'd sure be
> happy!!!

LOL, it was for the meat
It's one of the most tannic lambruscos out there, and you can fidn it made
off-zone i Reggio Emilia or made in-zone, and thusly DOC, in Modena. It's my
fav lambrusco both for drinking and for marinating meats
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano