> The few recipes I found called for the use of powdered or
> confectioners sugar (and that form of sugar contains gum and corn --
> both of which are problem ingredients for me and my family).


Hi Tom,

You can get gluten-free powdered sugar at health-food stores. It contains
no corn starch or other additives, it's just plain sugar ground into fine
powder.

Hope that helps.


~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~
Mimi Cummins
co-author of the book "Christmas Cookies Are for Giving: Recipes, Stories
and Tips for Making Heartwarming Gifts"
Available at http://www.tyrpublishing.com/necart/item1.html
at Amazon.com, Barnes & Noble ( www.bn.com ) or your favorite bookstore.
ISBN: 0972347399
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