RockPyle wrote:

> When cooking the ribs and other stuff, do you pull the other stuff off
> earlier? Some of them seemed more dry than the ribs. Or do you just
> cook them all the same and deal witht he range of moistness?

What do you mean by 'other stuff'? Are you talking about other meat?

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan