RockPyle wrote:

> ... Do you pull the rib tips off earlier, put them on later, or just deal
> with it?

If I trim to a St Louie style rib, I put the trimmings onto the grill of the
pit later, near to the end of when the ribs get done.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan