On Tue, 8 Sep 2009 09:59:55 -0700 (PDT), Duwop wrote:

> On Sep 8, 9:44*am, "Nunya Bidnits" <nunyabidn...@eternal-
> september.invalid> wrote:
>
>>
>> That's disgusting! How did it ever come to pass that this fish was used for
>> food at all, and actually sold at market?
>>
>
> By someone with a good (warped?) sense of humor maybe?

Hey, this is gourmet shit!

<http://www.nytimes.com/1999/03/10/dining/eating-well-a-fish-puts-chefs-in-a-quandary.html>

I still don't understand the lemony taste. Did my fishmonger wash
it with lemon to keep it "fresh"? I did buy it on a Monday - labor
Day even. Probably one of the worst days of the year to buy "fresh"
fish.

-sw