On Sep 8, 4:11*pm, "Dave Bugg" > wrote:
> RockPyle wrote:
> > ... Do you pull the rib tips off earlier, put them on later, or just deal
> > with it?
>
> If I trim to a St Louie style rib, I put the trimmings onto the grill of the
> pit later, near to the end of when the ribs get done.
>
> --
> Dave
> What is best in life? * *"To crush your enemies, see them driven before
> you, and to hear the lamentation of the women." -- Conan

Thanks. I'll try delaying the tips for a while and see if that helps.

Rob