Carnitas
On Tue, 08 Sep 2009 12:35:40 -0600, Christine Dabney wrote:
> On Tue, 8 Sep 2009 14:25:14 -0400, blake murphy
> > wrote:
>
>>On Mon, 7 Sep 2009 20:20:30 -0500, Sqwertz wrote:
>
>>> It was labeled as 'posole' from the bulk section at Central Market
>>> in Austin.
>>>
>>> -sw
>>
>>o.k., thanks.
>>
>>your pal,
>>blake
>
> It's nixtamal, which is the basis for posole. It has to be cooked
> first...
>
> Christine
o.k. i don't think i've seen in my regular old grocery in maryland, but
they do have a fair amount of hispanic stuff. i'll take a look.
your pal,
blake
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