In article >,
"Green Newb" > wrote:

> For the sweet and sour chicken, I will be adding chicken, pineapple,
> carrots, onions, beanshoots, mushrooms, 5 spice powder, garlic honey, soy,
> tomatoe sauce, vinegar dab a sugar. - commercial sweet and sour sauce.
> The thickening agent already in the commercial sauce may make it look better
> in the jar. In all of the recipes I will be leaving out fats and
> cornflour.
>
> What are your thoughts on cooking up recipes with commercial food/sauces
> that have already been cooked once?

I am more curious to know how long you are processing your chicken.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>