Wilson > wrote:
> sometime in the recent past Nick Cramer posted this:
> > Chemo the Clown > wrote:
> >> On Sep 5, 4:32=A0am, jaygreg > wrote:
> >>> I saw a chief prepare my French toast last week; he added milk to the
> >>> eggs he scrambled then dipped the bread into the mixture and placed
> >>> it in the frying pan. I thought the toast seemed soggy. What's the
> >>> point of adding milk in such cases?
> >> I've always added milk. soggy french toast comes from either not
> >> cooking it long enough or having too hot a griddle.
> >
> > I've found that the key to making good French toast is using stale
> > bread. Here's one recipe I've used that makes good French toast:
> >
> > French Toast
> > Recipe courtesy Alton Brown, 2003
> >[]
> That sounds PDG to me!

It sure is, Wilson. I've been doin' it this way for years. Bread is a no-no
for me, since I got diabetes in '92. This is a rare treat for me!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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Thanks ! ! ~Semper Fi~ USMC 1365061