Kris wrote:
> On Sep 12, 11:31 am, "Nancy Young" > wrote:

>> Today's tailgate is washed out, but I had all my ingredients for
>> stromboli ready (pizza dough, prosciutto, salami, pastrami, hot
>> peppers), so I made them anyway. Froze one, baked the other and had
>> that for lunch. Unfortunately my brain let me down at the last
>> minute and I forgot to eggwash the outside of the stromboli before
>> baking it. Tasted great, looked anemic. Oh, well.

> Those both sound good! How do you transport the stromboli (pale or
> otherwise)?

I wrap it in foil, then in a towel or something. It doesn't need to
stay hot or warm for longer than 45 minutes to an hour.

And I'm easy, I'd even eat it cold. Heh.

nancy