I've only tried 2 Sauternes. The 1st time, I was like, Why didn't
anybody tell me about this before?!?! It tasted like gold would taste.
Profoundly wonderful. Now I have 2 splits of 2005 Rayne Vigneau. I
intend to open one at Thanksgiving, so my kin can try, but will hold on
to the other one as long as I can. I also have a bottle of 1990
Suduiraut that was giving as a gift by a French coworker a couple years
ago. It's color is already a gorgeous dark amber, but I'll wait as long
as I can, possibly til after I get my (2nd) degree, which I just started.