Theron wrote:
> I'm doing a St. Louis Rack, rubbed 1 hour before placing it on 22"
> Weber indirect. If there is a "standard " size for a St. Louis rack,
> how long do you cook? At what temp do you never cook? Do you vary
> the temp from beginning to end? Sometimes we don't have anything to
> say about that. The grill does whatever it wants to.
> What temp is best?
>
> How Long @ 225F
> How Long @ 250F
> How Long @ 275F
> How Long @ 300F
> How Long @ 325F
> How Long @ 350F
> @ what temp Never?

At what altitude, ambient outside humidity, and phase of the moon?

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan