"Omelet" > wrote in message
news
> In article > ,
> "Janet Bostwick" > wrote:
>
>> This is a dish I like to make a couple of times each summer. I use all
>> the
>> odd shaped tomatoes I have harvested. This is peasant food, extremely
>> simple, and the aroma while baking will make you crazy.
snip
> I've even blanched and peeled fresh tomatoes for a pizza topping in the
> past, and used all fresh herbs. ;-d
> --
> Peace! Om
>
That's why I make this in the summer. There truly is a difference in aroma
and taste when using fresh tomatoes. I'll bet an all fresh herb topping is
incredible.
Janet