Wayne Boatwright wrote:
> Yesterday's buttermilk biscuts, split and buttered, then broiled in
> the toaster oven until deep golden brown and crispy, then spread with
> stawberry preserves. Went down well with a couple of reheated
> sausage patties.

That sounds delicious.

I made Barb's green bean soup with organic beans from the
farmer's market. So delicious, and this time I managed not to
curdle the sour cream at all.

nancy