Nancy Young said...

>> Yesterday's buttermilk biscuts, split and buttered, then broiled in
>> the toaster oven until deep golden brown and crispy, then spread with
>> stawberry preserves. Went down well with a couple of reheated
>> sausage patties.


I'd've soaked split biscuits in egg yolk muck, with a pinch of basil, slowly
broiled split side up, then topped with a slice of Roma tomato, topped with
steamed and broken up cauliflower topped with crumbled motzarella cheese and
re-broiled for half a minute to melt.

Andy's Evil Twin <--- Rarely, we're in agreement!