On Sat, 12 Sep 2009 19:43:33 -0700, "Dave Bugg" >
wrote:

>Theron wrote:
>> I'm doing a St. Louis Rack, rubbed 1 hour before placing it on 22"
>> Weber indirect. If there is a "standard " size for a St. Louis rack,
>> how long do you cook? At what temp do you never cook? Do you vary
>> the temp from beginning to end? Sometimes we don't have anything to
>> say about that. The grill does whatever it wants to.
>> What temp is best?
>>
>> How Long @ 225F
>> How Long @ 250F
>> How Long @ 275F
>> How Long @ 300F
>> How Long @ 325F
>> How Long @ 350F
>> @ what temp Never?
>
>At what altitude, ambient outside humidity, and phase of the moon?

For me the moon is half phase always. Enless the wife sees me. Then
she makes me pull up my pants.