Gene > wrote:
> Family and I spent about 13 years in Georga. I was a "Damn Yankee".
> Know what makes a Yankee a "Damn Yankee?
>
> Anyway, I fell in love with hot boiled peanuts.
>
> Today I decided to make about 3 lbs. of em.
>
> 9 hours later...YUMMY!
>
> 3 lbs. raw, unsalted, in the shell, peanuts.
> 2 heaping handfulls Kosher salt.
> 3 cups chicken broth.
> Boil till as tender as YOU like, 5-10 hours.
>
> Just goes to prove the point, everything is better low and slow
Great idea abut the chicken broth, Gene. Jun boils goobers a lot, too. I'll
have ta pass on the tip. Thanks.
--
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