On Sun, 13 Sep 2009 18:51:15 -0500, Gene >
wrote:

>Family and I spent about 13 years in Georga. I was a "Damn Yankee".
>Know what makes a Yankee a "Damn Yankee?
>
>Anyway, I fell in love with hot boiled peanuts.
>
>Today I decided to make about 3 lbs. of em.
>
>9 hours later...YUMMY!
>
>3 lbs. raw, unsalted, in the shell, peanuts.
>2 heaping handfulls Kosher salt.
>3 cups chicken broth.
>Boil till as tender as YOU like, 5-10 hours.
>
>Just goes to prove the point, everything is better low and slow
>

I'd love to give them a try but, I probably don't have a snowball's
chance in He** of finding raw, in the shell peanuts here in Southern
Ontario, Canada.

Ross.