ViLco wrote:

> Victor Sack wrote:
>
>> I already told you that sarcasm is lost on you.
>
> I think sarcastic assholes are a waste of time

You seem to be wasting a lot of your time, then.

>> I notice that you are avoiding dealing with all the links and
>> descriptions therein I provided, all of them from Italian sources,
>> written by Italians for Italians in Italian. Are they lying?

Still avoiding dealing with the actual information, I see. You do not
seem to know much about Italian cuisines, probably not even about
Emilian one. You cannot argue your way out of a paper bag.

>> Sardinia, for example. Some Sicilian types of pizza have a thick
>> crust, trapanese being just one example. What else would you like to
>> learn about Italian food traditions (sarcasm alert!)
>
> Ah, now we got "sardinia style" pizza? Very very famous, even out of Italy,
> really.

Yes, really. It is called "panada". And I notice that you do not say
anything about thick-crust Sicilian pizze I mentioned. No one heard of
them, either? Yet, you have just praised the Sicilian sfincione, a
thick-crust pizza, in another thread. You are not a man - you do not
have the cojones to face any argument at all. You have miserably lost
every argument in this thread, anyway.

> Take a walk around in in italian street and ask people about
> "sardinian pizza", ROTFL
> You're boring as ****

It figures that your ****s are boring - you must be on the receiving
end, which explains both your attitude and the aforementioned lack of
the cojones.

Victor