On Mon, 14 Sep 2009 23:39:09 +0000 (UTC), "Heavy_Smoker"
> wrote:

>Gene said
>
>> Family and I spent about 13 years in Georga. I was a "Damn Yankee".
>> Know what makes a Yankee a "Damn Yankee?
>>
>> Anyway, I fell in love with hot boiled peanuts.
>>
>> Today I decided to make about 3 lbs. of em.
>>
>> 9 hours later...YUMMY!
>>
>> 3 lbs. raw, unsalted, in the shell, peanuts.
>> 2 heaping handfulls Kosher salt.
>> 3 cups chicken broth.
>> Boil till as tender as YOU like, 5-10 hours.
>>
>> Just goes to prove the point, everything is better low and slow
>
>mmmmmmm.......
>
>I have family on Tybee Island GA. Boiled Peanuts, Blue Crab, Fresh
>shrimp, sheepshead, flounder, and low country boils. Gods country.
>
>You said you ordered them through the mail? Raw? Might you offer a
>source?

No. I told Ross he might be able to order them. I got mine local in
Northern IL. at the grocery store. Meijer's has them in bags roasted,
roasted & salted, and RAW.

Now by raw I do not mean green. Just raw.

There has to be some place that someone out of the country (USA) can
order these things from.

Did a google and found this place
http://www.nutsonline.com/nuts/peanu...ntheshell.html

BTW, I love a good "Low country bole" (yea, spelled the way it
sounds).

Gonna have to fix one before the winter comes!