"Wayne Boatwright" ha scritto nel messaggio
onda Anderson told us...
>>> Replying to my own post:
>>>

>> I must be missing something here (which is nothing out of the ordinary
>> >>:-)). Not sure what is unusual. Lasagne made with layers of meat sauce,
>> bechamel (often with cheese added to it) and pasta is what I would expect
>> >> if someone offered me lasagne. It's the only sort of lasagne I've ever
>> >> made.
>>
>
> Many lasagne recipes do not use a bechamel sauce. Perhaps that's more >
> prevalent in the US.

Primarily US, these days. Vilco has told you their version. Here in
central Italy it is pasta, light tomato sauce and besciamella. Lighter the
better. Cooks vie to make the thinnest lasagne sheets, too.