On 2009-09-16, hahabogus > wrote:

> I like the way it wraps now.

IOW, everone has to make sure they can wrap your overly long lines,
like this:

> Look closely at the pictures. I have never gotten a meat sauce as
thick as
> it is shown in the picture
> on that site (where sauce is spread on noodles). It looks like the
meat
> sauce is so thick that 2 more
> minutes of cooking would cause a total lack of moisture. It looks
more
> like stuff that had dipped in
> a sauce lightly and then spread on top of the noodles. Seems too dry
> looking to be an actual sauce

Are you saying everyone can like it or lump it?

nb