"notbob" > wrote in message
...
> On 2009-09-16, hahabogus > wrote:
>
>> I like the way it wraps now.
>
> IOW, everone has to make sure they can wrap your overly long lines,
> like this:
>
>> Look closely at the pictures. I have never gotten a meat sauce as
> thick as
>> it is shown in the picture
>> on that site (where sauce is spread on noodles). It looks like the
> meat
>> sauce is so thick that 2 more
>> minutes of cooking would cause a total lack of moisture. It looks
> more
>> like stuff that had dipped in
>> a sauce lightly and then spread on top of the noodles. Seems too dry
>> looking to be an actual sauce
>
> Are you saying everyone can like it or lump it?
>
> nb

I didn't see his posts the way you quoted. Looked normal to me.