Thread: flying food
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jmcquown
 
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Default flying food

Peggy wrote:
> Gang -
>
> In a couple of months I'll be boarding a plane for cross-country
> travel (snip)


> Peg (in New York's glorious Finger Lakes where, for some peculiar
> reason, the leaves are still on the trees -- in living color!)


You won't be in the air that long Take some snack crackers - peanut
butter or cheese. Boxed raisins. Maybe a bag of granola to munch on or
some granola bars. It's not like you're traveling on the Titanic in 3rd
class for 3 weeks. You'll be touching down on the left coast before you
know it Depending upon exactly how you are flying, you may have to make
connections or have a layover and they DO have restaurants in most airports.

Jill