Michael Kuettner wrote:

> That's not Saltimbocca alla Romana.
> (a) forget the cheese
> (b) use very thin slices of prosciutto (di Parma)
> (c) forget the flour.
> (d) remove the veal and keep it warm _before_ you deglace with wine
> (e) no, don't evaporate the wine
> (f) veal under the grill _after_ it has been browned ?

And (g): do not roll nor ply the escalopes, they should be flat like this:

http://www.ircfiles.com/misya2/2008/...allaromana.JPG
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano