On Fri, 18 Sep 2009 06:22:46 -0700 (PDT), maxine >
wrote:

>I've used it. It.works just like regular whole wheat flour, but it
>is almost white is color. For a while, it was how we snuck whole
>grain bread into the munchkin.

I'm liking this idea a whole bunch! I bake with white, but if I can
make it whole wheat too - why not? Are you able to pick it up at your
regular grocery store or do you have to make a special trip somewhere?
I don't recall seeing it in mine. I'd remember that.

--
I love cooking with wine.
Sometimes I even put it in the food.