Not all flour is equal. There are a great deal of additives put into
flour which is not good for us and causing so many health problems in
our country. Here is the web address of a better flour that we have
'Wheat Montana ~ Home' (http://www.wheatmontana.com/)

When I use their flour it always tastes better and there are far less
preservatives in it. They also have controls over how it is grown in the
field, and the farmers have to do things to their standards.


--
Dymphna
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