"ViLco" > schrieb im Newsbeitrag
...
> Michael Kuettner wrote:
>
>> That's not Saltimbocca alla Romana.
>> (a) forget the cheese
>> (b) use very thin slices of prosciutto (di Parma)
>> (c) forget the flour.
>> (d) remove the veal and keep it warm _before_ you deglace with wine
>> (e) no, don't evaporate the wine
>> (f) veal under the grill _after_ it has been browned ?
>
> And (g): do not roll nor ply the escalopes, they should be flat like this:
>
> http://www.ircfiles.com/misya2/2008/...allaromana.JPG

That was under "etc, etc". I grew tired of corrections ;-)

Cheers,

Michael Kuettner