Being a New Jersey girl transplanted to Texas- I yearn for a thin
crust meatball pizza. Houston has some very good pizzas, but I have
yet to see a meatball pizza here. When I was young (and dinosaurs
ruled..) there weren't many fast food places and pizza (and Chik'n De-
Lite) were the only non-home-cooked meals we ever had.

Oddly enough-on the flip-side-my favorite fast, homemade pizza isn't
traditional at all. It's a pita pocket stuffed with about a scant
tablespoonful of pizza sauce/spaghetti sauce, mozzerella cheese and
about 3-4 pepperoni slices, microwaved until cheese is melted and not
one second more. For some reason, it is quick, guilty, comfort food.