On Fri, 18 Sep 2009 21:48:59 -0500, Andy > wrote:

>sf said...
>
>> We have a favorite pizza that we order. Ground chicken, sliced
>> mushrooms, garlic - requisite thin crust, light tomato sauce and a
>> light sprinkling of cheese.
>
>
>sf,
>
>How do you know what's been ground onto your pizza?
>
>ICK!, imho.
>
To each his own. I didn't know it was supposed to pass your personal
yuck test too. You asked, I told you. We've order this one for 40
years and are not tired of it yet. I'll try not to respond to your
queries from now on.

BTW: I buy *every* ground meat preground. Put that in your pipe and
smoke it.


--
I love cooking with wine.
Sometimes I even put it in the food.