On Fri, 18 Sep 2009 22:26:21 -0500, Andy > wrote:

>I've always wanted to try Chicago-style deep-dish pizza but probably never
>will. I had a fake one ("Numero Uno) in Kalifornia a few times.

It's called Pizzeria Uno and here's a little history for you:
http://www.fundinguniverse.com/compa...y-History.html

--
I love cooking with wine.
Sometimes I even put it in the food.