On Sat, 19 Sep 2009 10:19:57 -0500, Doug Freyburger
> wrote:

>The locals are not impressed with Pizzeria Uno based
>on my observations of who has good taste in foods.
>But large families go there often so they must have a
>good price performance ratio.

I haven't had deep dish pizza in years... those things are calorie
bombs. I remember deep dish as being good, but they always seemed to
burn something. I think there were so many people they had to serve,
they must have cooked the pizza at too high a temperature. The last
time I ate at Uno's, I had a thin crust wild mushroom pizza which was
very tasty. I see one location in this town is closed now, don't know
if the other one is or not. Didn't care enough to put any more time
into it.

--
I love cooking with wine.
Sometimes I even put it in the food.